Posted on:
July 30, 2022
Last updated on:
August 18, 2022
Author: S. Anna Florin
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string(2383) "The MGfU is an internationally recognized, peer-review, open-access journal for Early Prehistory, Quaternary Ecology and Human Evolution that has served the research community and the 500 members of the Society for Prehistory (GfU: Gesellschaft für Urgeschichte ) since 1994. The MGfU is a leading European journal for Paleolithic Archaeology and presents studies in Global Prehistory, while highlighting ongoing research in Central Europe and supporting the work of the Museum of Prehistory in Blaubeuren . The journal is a cooperative project of the University of Tübingen and Kerns Verlag | Kerns Publishing.
Older issues: MGfU Reports #1-28 are available via the GFU website.
Please direct any questions to N.J. Conard, M. Bolus or a member of the editorial board.
Editor-in-Chief
Nicholas J. Conard
Editor
Michael Bolus
Editorial Board
Shara Bailey (New York)
François Bon (Toulouse)
Ariane Burke (Montreal)
Katja Douze (Geneva)
Clive Gamble (London)
Sabine GaudzinskiWindheuser (Mainz)
Katerina Harvati (Tübingen)
JeanJacques Hublin (Leipzig)
Robert L. Kelly (Laramie, Wyoming)
Johannes Krause (Leipzig/Tübingen)
Steven L. Kuhn (Tucson)
Foni Le BrunRicalens (Luxemburg)
Feng Li (Beijing)
Christopher E. Miller (Tübingen)
Philip Nigst (Vienna)
Akira Ono (Tokyo)
Marco Peresani (Ferrara)
Guillaume Porraz (AixenProvence)
Jürgen Richter (Köln)
Simone Riehl (Tübingen)
Florent Rivals (Tarragona)
Wil Roebroeks (Leiden)
Veerle Rots (Liège)
Britt M. Starkovich (Tübingen)
Thorsten Uthmeier (Erlangen)
Pawel ValdeNowak (Krakow)
Lyn Wadley (Johannesburg)"
["post_title"]=>
string(56) "Mitteilungen der Gesellschaft für Urgeschichte, Vol. 30"
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with contributions in English and German "
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Published in: Mitteilungen der Gesellschaft für Urgeschichte, Vol. 30
In recent years, new evidence for the early use of plant foods has challenged the stereotype of the meat-eating Paleolithic. Whilst often making up the smaller component of the diet, plant foods are key to hominin diets, carbohydrates especially providing an efficient energy resource.